34
1374 days ago
Dinner: beans fried in Mangalitsa lard, with spinach, homemade Cotija and handmade tortillas.
Owner of http://t.co/rksa9QEDGX; Chef Instructor at PCC Natural Markets, Pacific Culinary Studio, and http://t.co/V8mRmSbOaT.
34
1374 days ago
Dinner: beans fried in Mangalitsa lard, with spinach, homemade Cotija and handmade tortillas.
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