Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

We slowly wood grill a LOT of red onions every afternoon for dishes in Frontera Grill

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2853 days ago

We slowly wood grill a LOT of red onions every afternoon for dishes in Frontera Grill

3 Comments

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TableFare 2853 days ago

If you’re going to take the time to slow cook onions, you might as well cook 'em all.

jsmeeker 2853 days ago

how many fall in through the grates ??

hiscoresboards 2853 days ago

That is red onion heaven right there with or without the tears!!