Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2853 days ago
We slowly wood grill a LOT of red onions every afternoon for dishes in Frontera Grill
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If you’re going to take the time to slow cook onions, you might as well cook 'em all.
how many fall in through the grates ??
That is red onion heaven right there with or without the tears!!
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