L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1934 days ago
Chile Rojo (red), Chile Verde (green, spicy), Rojas con Queso (cheese), Pollo con Verduras (chicken) & Dulce (pineapple). Serves more than the best tamales in East L.A. (about 25 years) for $1.50 each or $17 per dozen - w/ rice & beans $6.30. Also, Mole de Cacahuate con Pollo (peanut mole) $10.50 & Mole Estilio Zacatecas (black) $11.50. Tacos $1.35 (goat $1.50), Gorditas $3, Huaraches $4.50, Burritos $4.25, Pozole (soup) or Menudo (Sat. Sun.) $6.50., Huevos Rancheros $5.50. Dinners: Flautas $7.75, Chile Relleno $8, Enchiladas $9, Bistek Poblano $11. Across from Metro Gold Line on 1st. St. & a Cesar Chavez Ave. 2nd location.