The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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Chile Rojo (red), Chile Verde (green, spicy), Rojas con Queso (cheese), Pollo con Verduras (chicken) & Dulce (pineapple). Serves more than the best tamales in East L.A. (about 25 years) for $1.50 each or $17 per dozen - w/ rice & beans $6.30. Also, Mole de Cacahuate con Pollo (peanut mole) $10.50 & Mole Estilio Zacatecas (black) $11.50. Tacos $1.35 (goat $1.50), Gorditas $3, Huaraches $4.50, Burritos $4.25, Pozole (soup) or Menudo (Sat. Sun.) $6.50., Huevos Rancheros $5.50. Dinners: Flautas $7.75, Chile Relleno $8, Enchiladas $9, Bistek Poblano $11. Across from Metro Gold Line on 1st. St. & a Cesar Chavez Ave. 2nd location.

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1241 days ago

Chile Rojo (red), Chile Verde (green, spicy), Rojas con Queso (cheese), Pollo con Verduras (chicken) & Dulce (pineapple). Serves more than the best tamales in East L.A. (about 25 years) for $1.50 each or $17 per dozen - w/ rice & beans $6.30. Also, Mole de Cacahuate con Pollo (peanut mole) $10.50 & Mole Estilio Zacatecas (black) $11.50. Tacos $1.35 (goat $1.50), Gorditas $3, Huaraches $4.50, Burritos $4.25, Pozole (soup) or Menudo (Sat. Sun.) $6.50., Huevos Rancheros $5.50. Dinners: Flautas $7.75, Chile Relleno $8, Enchiladas $9, Bistek Poblano $11. Across from Metro Gold Line on 1st. St. & a Cesar Chavez Ave. 2nd location.

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