Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Layinh out the interior of XOCO. Dealing with a hundred unexpected problems that come up in 100 yr old bldg

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1951 days ago

Layinh out the interior of XOCO. Dealing with a hundred unexpected problems that come up in 100 yr old bldg

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daveherron 1951 days ago

I would love to design one of your restaurants!

spice_guy 1951 days ago

Good luck Rick. Looks like a challenge.