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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Layinh out the interior of XOCO. Dealing with a hundred unexpected problems that come up in 100 yr old bldg

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1482 days ago

Layinh out the interior of XOCO. Dealing with a hundred unexpected problems that come up in 100 yr old bldg

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daveherron 1481 days ago

I would love to design one of your restaurants!

spice_guy 1482 days ago

Good luck Rick. Looks like a challenge.