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1488 days ago
Testing marisqueria dish for next Frontera menu: plantain chips with smoked sable minilla (Veracruz).
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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221
1488 days ago
Testing marisqueria dish for next Frontera menu: plantain chips with smoked sable minilla (Veracruz).
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