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187
1486 days ago
Also tasted Richard Betts ORGANIC mezcal. Mineral, slightly smoky nose. WaveX10 of flavor, brine-y, super delish.
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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187
1486 days ago
Also tasted Richard Betts ORGANIC mezcal. Mineral, slightly smoky nose. WaveX10 of flavor, brine-y, super delish.
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