Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Also tasted Richard Betts ORGANIC mezcal. Mineral, slightly smoky nose. WaveX10 of flavor, brine-y, super delish.

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1920 days ago

Also tasted Richard Betts ORGANIC mezcal. Mineral, slightly smoky nose. WaveX10 of flavor, brine-y, super delish.

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