The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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A local favorite, like dining in fine restaurant on Bourbon St. in New Orleans, w/ similar prices. Po-boy Sandwiches: Hot Sausage or Red Snapper $15; Soft Shell Crab or Crawfish $16; Fried Oysters or Catfish $17. Lunch:Jambalaya w/ Red Beans + choice of Sausage $22, Fried Chicken $23, or Fried Catfish $26; Crawfish Etoufee $21.Dinner (Corn on Cob, Slaw or Potato Salad, Fries, Red Beans & Rice, Salad or Clam Chowder): Fried Frog Legs or Snapper $26; Fried Soft Shell Crabs, Oysters or Shrimp $30; Crawfish Etouffee $26; Shrimp Creole $30. Since 1969 on Jefferson Blvd. w/ lively bar scene & half price appetizers & drinks.

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1227 days ago

A local favorite, like dining in fine restaurant on Bourbon St. in New Orleans, w/ similar prices. Po-boy Sandwiches: Hot Sausage or Red Snapper $15; Soft Shell Crab or Crawfish $16; Fried Oysters or Catfish $17. Lunch:Jambalaya w/ Red Beans + choice of Sausage $22, Fried Chicken $23, or Fried Catfish $26; Crawfish Etoufee $21.Dinner (Corn on Cob, Slaw or Potato Salad, Fries, Red Beans & Rice, Salad or Clam Chowder): Fried Frog Legs or Snapper $26; Fried Soft Shell Crabs, Oysters or Shrimp $30; Crawfish Etouffee $26; Shrimp Creole $30. Since 1969 on Jefferson Blvd. w/ lively bar scene & half price appetizers & drinks.

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