For the lucky few of you who were fortunate enough to score one of the coveted Restaurant Week reservations at Blackbird, you will have the option to devour one of these majestic beasts. One of the fattiest, most decadent animals on the planet. Hailing from the Macquarie Harbor of Western Tasmania, these animals have made a long trip across the globe to be featured in one of the nation's most honored restaurants during one of their busiest weeks of the year. Gotta tell ya, this guy is feeling mighty flattered at the opportunity to impress.