50
1401 days ago
Last one before 2 other desserts, tim oliver galloway beef filet, swiss chard, bone marrow, barbajuan and perigeux sauce
Chef des Cuisines a l'hotel burgundy, Paris. Consultant pour Le Castiglione, Paris.
50
1401 days ago
Last one before 2 other desserts, tim oliver galloway beef filet, swiss chard, bone marrow, barbajuan and perigeux sauce
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