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@angelatunner

Angela Tunner, Editor in Chief, EAT LOVE SAVOR Magazine. Luxury Lifestyle Quarterly Online, Digital, & Print! + 2 Luxury Gift Guides. Bringing Luxury to Life!

My favorite way to repurpose leftovers: put meat and vegetables in pastry dough, bake 400 deg for 20min. Yum!

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1476 days ago

My favorite way to repurpose leftovers: put meat and vegetables in pastry dough, bake 400 deg for 20min. Yum!

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