L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1702 days ago
Organic Shabu Shabu at Mizu 212 on Sawtelle Blvd.'s Japanese restaurant row. DIY dining by dipping meat, veggies & noodles (Udon or Harusame) in bubbling broth at window seats or long counter. Organic veggies (add $4) from Santa Monica Farmers Market. Shabu Shabu: Free Range Chicken $19.25, SPF Natural Black Pork or Superior Farms Natural Lamb $21.50, Kobe "Wagyu" beef from Oregon Lindsay Ranch $48, Fresh Seafood $37. Veggies include: Bok Choi, Napa Cabbage, Enoki & Shiitake Mushrooms, Asparagus, etc. Shabu Shabu lunch about $6 cheaper.