Organic Shabu Shabu at Mizu 212 on Sawtelle Blvd.'s Japanese restaurant row. DIY dining by dipping meat, veggies & noodles (Udon or Harusame) in bubbling broth at window seats or long counter. Organic veggies (add $4) from Santa Monica Farmers Market. Shabu Shabu: Free Range Chicken $19.25, SPF Natural Black Pork or Superior Farms Natural Lamb $21.50, Kobe "Wagyu" beef from Oregon Lindsay Ranch $48, Fresh Seafood $37. Veggies include: Bok Choi, Napa Cabbage, Enoki & Shiitake Mushrooms, Asparagus, etc. Shabu Shabu lunch about $6 cheaper.