L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
1543 days ago
My Valentine & I @ La Tia this Sunday for contemporary Mexican cuisine including best moles in East LA ? "Enmoladas Tricolor"- red, green & white mole over chicken filled tortillas $12; Oaxacan Mole Negro - traditional black mole $15; Salmon al Pistachio - mole w/ pistachio $17, Espina de Rose - Shrimp, Hibiscus Flower w/ mole $15; Velo D' Novia - Halibut & Mole Blanco (white) $20; Pato con Mole de Tamarindo - Duck Breast w/ Tamarind Mole $21. Also: Guacamole $6; Grilled Cactus Salad $8; Cochinita Pibil - banana leaf Roast Pork $12. BYOB or Margaritas, no corkage fee, on Cesar Chavez Blvd.