41
1414 days ago
new dish feb
Glassenbury estate wood pigeon , carrot and liquorice puree , crisp confit leg , herb gnocchi
chef for longer than i care to remember ,head chef working in Kent living in Essex , massive Spurs fan #coys
41
1414 days ago
new dish feb
Glassenbury estate wood pigeon , carrot and liquorice puree , crisp confit leg , herb gnocchi
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Cronkwright18p 1414 days ago
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