12
1424 days ago
Lunch- my Banh Mi: nem chua, pate, laughing cow, mango leaves, pickled carrots, coriander, garlic chips
apprentice chef to my mum at her 25 yr old VN restaurant in West End Kim Thanh. Aspirations of opening my own restaurant one day, but 1st need to become a chef!
12
1424 days ago
Lunch- my Banh Mi: nem chua, pate, laughing cow, mango leaves, pickled carrots, coriander, garlic chips
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