See today's delicious lunch menu at the Club!
International Selection: Turkey Breast, Mashed Potatoes with Gravy, Vegetables, Beef soup. Criollo Cuisine: “Pernil” (Roasted Pork), “Arroz con Gandules” (Rice with Pigeons Peas) “Pasteles & Morcilla” (Island Tamales and Blood Sausage). Assorted Desserts, Beverages and Salad Bar. Call for more info 787-707-3535