We are calling it "risotto of hope". We are using a... on Twitpic

Alexander

@ChefAlex

Chef and Owner of Bistro 7 1/4 winnipeg, mb.

We are calling it "risotto of hope". We are using asparagus caus it feels like spring might actually be on the way.

2

1429 days ago

We are calling it "risotto of hope". We are using asparagus caus it feels like spring might actually be on the way.

0 Comments

Realtime comments disabled