95
1430 days ago
So stoked. Chef Guy Grossi in town from Melbourne, cooking a dinner tonight at Cavallo Point. Humina.
Tips + sass about dining/drinking in Ess Eff. Subscribe to my free weekly e-column at tablehopper.com. Addl. fun @deepdishing. http://about.me/marciagagliardi
95
1430 days ago
So stoked. Chef Guy Grossi in town from Melbourne, cooking a dinner tonight at Cavallo Point. Humina.
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