27
1430 days ago
Definitely my favourite part of chocolate, Tempered chocolate enrobes a ganache or praline. I do mine by hand :)
The new development kitchen and personal website there to broaden our knowledge of what we love doing most. http://t.co/LCJA1Bom0f
27
1430 days ago
Definitely my favourite part of chocolate, Tempered chocolate enrobes a ganache or praline. I do mine by hand :)
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ThePastryking 1430 days ago
It's a small conveyor belt that slowly moves the chocolate ganache or praline along to get enrobed in chocolate.