Jenni Field

@PastryChfOnline

Teacher turned pastry chef. Still turning. Follow me on my journey to find balance in life and in food! http://t.co/EXJxXQa5

The fruits of my labor today:  croissants de pâtissier  Loverly:)

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1434 days ago

The fruits of my labor today: croissants de pâtissier Loverly:)

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NewChefDan 1434 days ago

these are just perfect. You are so blessed to be able to bake like this. Has been a dream of mine