Chef Benjamin Ford

@ChefBenFord

From the head to tail of an animal and the root to flower of a vegetable, the ingredients in his dishes celebrate the cycle of life and freshness of the earth.

Tim Zagat liked the green room donuts. By the looks of the crumbs, they were a 28.

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1431 days ago

Tim Zagat liked the green room donuts. By the looks of the crumbs, they were a 28.

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