The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!

Salt's Cure, from Chefs Chris Phelps and Zak Walters (Hungry Cat), cook in a small room w/ open kitchen behind bar. Deli case w/ in-house cured meat from Calif. farms:  Beef Round $8, Pork Shoulder $7, Chicken Liver Pudding $11, Potted Pork $12. Chalkboard menu changes daily. Sides: Mashed Potatoes $5 & Kale Potato Soup $7. A la Carte: Roasted 1/2 Chicken $21 & Grilled Lamb Chops $32. Plates: Bacon (house cured) Cheeseburger w/ Fries $17, Flank Steak $24, Braised Brisket $26 & Pan Seared Fluke $27. Beer & wine, on Santa Monica Blvd., W. L.A.

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1509 days ago

Salt's Cure, from Chefs Chris Phelps and Zak Walters (Hungry Cat), cook in a small room w/ open kitchen behind bar. Deli case w/ in-house cured meat from Calif. farms: Beef Round $8, Pork Shoulder $7, Chicken Liver Pudding $11, Potted Pork $12. Chalkboard menu changes daily. Sides: Mashed Potatoes $5 & Kale Potato Soup $7. A la Carte: Roasted 1/2 Chicken $21 & Grilled Lamb Chops $32. Plates: Bacon (house cured) Cheeseburger w/ Fries $17, Flank Steak $24, Braised Brisket $26 & Pan Seared Fluke $27. Beer & wine, on Santa Monica Blvd., W. L.A.

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