Jackie Sayet

@MGFD_MIA

Flagship restaurant of James Beard Award-winning chef Michael Schwartz featuring fresh, simple, and pure food and drink.

@chefttennant at @mgfd_gcm's new year's reflection: "In 2010 I butchered the largest pig head. 60 pounds! I also work with incredible staff and polite people."

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1448 days ago

at 's new year's reflection: "In 2010 I butchered the largest pig head. 60 pounds! I also work with incredible staff and polite people."

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