Christina Barrueta

@Rubee100

Sipping and writing for LibationLove, and eating and writing for AZ Wine Lifestyle.

Julia Child's "Lobster à l'Américaine". Lobster sauce (lobster shells, onions, carrots, celery, cognac, stock, vermouth, tomatoes, garlic, tarragon, roux, tomato) w/shallots, butter, and cream.

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1452 days ago

Julia Child's "Lobster à l'Américaine". Lobster sauce (lobster shells, onions, carrots, celery, cognac, stock, vermouth, tomatoes, garlic, tarragon, roux, tomato) w/shallots, butter, and cream.

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