Join Chef Fabio Viviani here, 9pm Wednesdays, for viewing his kitchen battles on Bravo's Top Chef All Stars - free hors d'oeuvres. Lunch: House Salad $6.95, Crispy Duck Salad $12.95, Risotto alla Salsiccia e Funghi $12.95, Seafood Linguine $15.95; Panini of: Tuna $11.25, Proscuitto $11.95. Dinner: Ossobuco $28.95, Braised Short Rib Ravioli $17.95, Gnocchi Pesto or Rabbit Ragu Penne $14.95. Wine Tastes Thursdays 5-7pm, 6 flights $6, w/ free appetizers.