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Second course: Grilled Pork Tenderloin w/ Crisp Polenta, Creamed Black Kale, Carrot Mostarda, Honey-Mustard Foam.

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1472 days ago

Second course: Grilled Pork Tenderloin w/ Crisp Polenta, Creamed Black Kale, Carrot Mostarda, Honey-Mustard Foam.

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