The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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My 200th Restaurant Nocturne is Marina Del Rey's Beechwood. Jammed @ 4-6pm Happy Hour. Top Chef contender Chef Jamie Lauren bar menu includes: Housemade Pimento Cheese $4, Grilled Lamb Meatballs $10, Shots of Soup (pumpkin) $6, Anchovy Bruschetta $10, Smoked Trout Salad $13; Selects: wine & draft beer $4, cocktails $5. Dinner: Sonoma Duck Confit Tacos $12, Pretzel Stuffed Jidori Chicken & Kobe Beef Cheeks $19. Salted Caramel Cheesecake & Lemon Ricotta Donut Holes $9.

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1365 days ago

My 200th Restaurant Nocturne is Marina Del Rey's Beechwood. Jammed @ 4-6pm Happy Hour. Top Chef contender Chef Jamie Lauren bar menu includes: Housemade Pimento Cheese $4, Grilled Lamb Meatballs $10, Shots of Soup (pumpkin) $6, Anchovy Bruschetta $10, Smoked Trout Salad $13; Selects: wine & draft beer $4, cocktails $5. Dinner: Sonoma Duck Confit Tacos $12, Pretzel Stuffed Jidori Chicken & Kobe Beef Cheeks $19. Salted Caramel Cheesecake & Lemon Ricotta Donut Holes $9.

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