Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Roasted habaneros in atomic-proportions for making salsa for Frontera & Xoco

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1366 days ago

Roasted habaneros in atomic-proportions for making salsa for Frontera & Xoco

4 Comments

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glorv1 1236 days ago

Oh boy. We grow our own habaneros and love them much. I dry mine in the dehydrator.

CheetahPizzas 1366 days ago

Drop someone in that and you might find bones 5-10-mins later.. maybe!

caramellaMARIE 1366 days ago

OH MY GOSH! LOL THIS IZ SOME BURN YO ASS RIGHT HERE! LOL WOW BUT I LOVE ME SOME SPICY FOOD! WOO WEE

ankoome 1366 days ago

The burn!