Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1234 days ago
Roasted habaneros in atomic-proportions for making salsa for Frontera & Xoco
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Oh boy. We grow our own habaneros and love them much. I dry mine in the dehydrator.
Drop someone in that and you might find bones 5-10-mins later.. maybe!
OH MY GOSH! LOL THIS IZ SOME BURN YO ASS RIGHT HERE! LOL WOW BUT I LOVE ME SOME SPICY FOOD! WOO WEE
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