Sashi

@Sashi_MB

Executive Chef Troy N. Thompson creates Japanese haute cuisine in a sexy beach-side venue. Sunday - Thursday 5-10 pm Friday - Saturday 5-12 pm


Master Yoya portioning the sustainable Kindai Bluefin. Proud to be the only Sushi Chef in LA to serve the fish!

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1481 days ago


Master Yoya portioning the sustainable Kindai Bluefin. Proud to be the only Sushi Chef in LA to serve the fish!

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