49
1481 days ago
Master Yoya portioning the sustainable Kindai Bluefin. Proud to be the only Sushi Chef in LA to serve the fish!
Executive Chef Troy N. Thompson creates Japanese haute cuisine in a sexy beach-side venue. Sunday - Thursday 5-10 pm Friday - Saturday 5-12 pm
49
1481 days ago
Master Yoya portioning the sustainable Kindai Bluefin. Proud to be the only Sushi Chef in LA to serve the fish!
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