Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Poss new Frontera dish: wood-grilled pork loin with Oaxacan yellow mole, slow-roasted fennel, tamal ciego

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1331 days ago

Poss new Frontera dish: wood-grilled pork loin with Oaxacan yellow mole, slow-roasted fennel, tamal ciego

4 Comments

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caramellaMARIE 1330 days ago

WOW IM NOT A BIG PORK EATER BUT THIS LUKS SO TASTY! MMMM THA GRAVY LUKS SUCCULENT!

Brochaska 1331 days ago

nham...

beebee880 1331 days ago

looks good

alaskasherry 1331 days ago

Wow.. Looks incredible! :o)