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905 days ago
Poss new Frontera dish: wood-grilled pork loin with Oaxacan yellow mole, slow-roasted fennel, tamal ciego
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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2,623
905 days ago
Poss new Frontera dish: wood-grilled pork loin with Oaxacan yellow mole, slow-roasted fennel, tamal ciego
4 Comments
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THELATANYAMARIE 903 days ago
WOW IM NOT A BIG PORK EATER BUT THIS LUKS SO TASTY! MMMM THA GRAVY LUKS SUCCULENT!
Brochaska 904 days ago
nham...
beebee880 904 days ago
looks good
alaskasherry 905 days ago
Wow.. Looks incredible! :o)