Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1731 days ago
Poss new Frontera dish: shrimp&potato flautas w Oaxacan pasilla chile sauce, lime&chile arugula
Realtime comments disabled
Mmm...sounds and looks delicious!
that is gorgeous
©2015 Twitpic Inc, All Rights Reserved