Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Poss new Frontera dish: shrimp&potato flautas w Oaxacan pasilla chile sauce, lime&chile arugula

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1336 days ago

Poss new Frontera dish: shrimp&potato flautas w Oaxacan pasilla chile sauce, lime&chile arugula

2 Comments

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ADAA247 1336 days ago

Mmm...sounds and looks delicious!

JessicaViv 1336 days ago

that is gorgeous