Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1820 days ago
Poss new Frontera dish: shrimp&potato flautas w Oaxacan pasilla chile sauce, lime&chile arugula
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Mmm...sounds and looks delicious!
that is gorgeous
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