Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Poss new Frontera dishes: ench of shredded pork/ham hocks, rstd tom-habanero sauce, orange-drsd peashoots

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1366 days ago

Poss new Frontera dishes: ench of shredded pork/ham hocks, rstd tom-habanero sauce, orange-drsd peashoots

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JorgeLeitte 1366 days ago

Wow

cafeinica 1366 days ago

looks spicylicious ;)