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Tasting poss new dishes for Frontera w chef Richard James: Pellizcadas w beer-braised shrooms, salsa negra, crema
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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1,219
899 days ago
Tasting poss new dishes for Frontera w chef Richard James: Pellizcadas w beer-braised shrooms, salsa negra, crema
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