Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Tasting poss new dishes for Frontera w chef Richard James: Pellizcadas w beer-braised shrooms, salsa negra, crema

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1735 days ago

Tasting poss new dishes for Frontera w chef Richard James: Pellizcadas w beer-braised shrooms, salsa negra, crema

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