Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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105 Degrees OKC:  Gianduia sampler dessert. Go. Eat. This.

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1340 days ago

105 Degrees OKC: Gianduia sampler dessert. Go. Eat. This.

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Consianfiruleta 1340 days ago

yummmmi!

just_dai 1340 days ago

yumm...