Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

105 Degrees OKC: parsnip "pasta" with pesto and half-dried tomatoes.So delish you never miss the meat or the stove

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1703 days ago

105 Degrees OKC: parsnip "pasta" with pesto and half-dried tomatoes.So delish you never miss the meat or the stove

1 Comment

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LizzzyBug 1699 days ago

Send that to me !!