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1,447
910 days ago
105 Degrees OKC: parsnip "pasta" with pesto and half-dried tomatoes.So delish you never miss the meat or the stove
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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1,447
910 days ago
105 Degrees OKC: parsnip "pasta" with pesto and half-dried tomatoes.So delish you never miss the meat or the stove
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LizzzyBug 905 days ago
Send that to me !!