Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

In OKCland of gr8 BBQ & burgers: an astonishing hip, btful vegan RAW resto: 105 degrees. Incred 'pad thai'

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1680 days ago

In OKCland of gr8 BBQ & burgers: an astonishing hip, btful vegan RAW resto: 105 degrees. Incred 'pad thai'

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