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@KarenAndAndrew

Award-winning creators of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, BECOMING A CHEF, and THE VEGETARIAN FLAVOR BIBLE (Oct. '14)

PER SE's Michelin three-star philosophy on display:  "To make people happy, that is what cooking is all about."

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1491 days ago

PER SE's Michelin three-star philosophy on display: "To make people happy, that is what cooking is all about."

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