The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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Chef Roy Choi's (w/ David Reiss) latest, A Frame, the brick & morter that Kogi Taco Truck built. Channels outdoor Redondo Beach Pier cuisine. He finally broaches $10 entree ceiling w/ BBQ Lamb Chops $18, Blue Crab Cakes $12 & Cracklin Beer Can Whole Chicken $12. Heirloom Pickles $6, Korean style Wings $9, Moooooo Kimchee $3, Fried Apple Pie $6, Thick Ass Ice Cream Sand. $5. Tap beer Korean Hite (4.5%) $5 to Mionette Blonde (8.5 %) $12. Bar drinks $10 & wine $7-$14. On Washington in Culver City, dinner only.

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1397 days ago

Chef Roy Choi's (w/ David Reiss) latest, A Frame, the brick & morter that Kogi Taco Truck built. Channels outdoor Redondo Beach Pier cuisine. He finally broaches $10 entree ceiling w/ BBQ Lamb Chops $18, Blue Crab Cakes $12 & Cracklin Beer Can Whole Chicken $12. Heirloom Pickles $6, Korean style Wings $9, Moooooo Kimchee $3, Fried Apple Pie $6, Thick Ass Ice Cream Sand. $5. Tap beer Korean Hite (4.5%) $5 to Mionette Blonde (8.5 %) $12. Bar drinks $10 & wine $7-$14. On Washington in Culver City, dinner only.

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