23
1498 days ago
Maybe I'll make some high end mimosas to kill some time while I wait on this bird. $600k in wine and me here unsupervised...
Restaurant - Concept Executive Chef for Vic & Anthony's Steakhouse in Houston, Las Vegas, Atlantic City, & New York
23
1498 days ago
Maybe I'll make some high end mimosas to kill some time while I wait on this bird. $600k in wine and me here unsupervised...
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