Frank Prisinzano

@TheUnknownChef

Father of 2 boys, entrepreneur, chef/scientist, wine lover, closet physicist, philosopher, and extreme hedonist. Mostly I build things and then I cook in them

Here we go again.
This time I just couldn't resist my buddy Giorgio PELISSERO's Vanotu '04. Helluva way to start

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1503 days ago

Here we go again.
This time I just couldn't resist my buddy Giorgio PELISSERO's Vanotu '04. Helluva way to start

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