Pat Whelan

@Pat_Whelan

Nose to tail butchery from our own farm. Shops in Clonmel + @avocaireland Monkstown, Dublin. Great website and have written my first book An Irish Butcher Shop.

@Bordbia chef Sheila Kelly with our very own Alistair from our video guides cooking up a storm #tippfood

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1915 days ago

chef Sheila Kelly with our very own Alistair from our video guides cooking up a storm #tippfood

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