The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!

Zagat's 2010 Top Food winner (29 of 30 points) "brilliant yet subtle" Japanese cuisine from chef-owner Keizo Seki, in mini-mall setting. No hand (Calif.) rolls, Chef's Choice (Omakase) only from $100 to $150, lunch is cheaper. Unusual & seasonal sushi & sashimi: Uni (sea urchin) with minced raw squid & fish: Amberjack, Pompano, Butterfish, Pike, Barramundi & Halibut Fin.  On National Blvd. near 10 Fwy.

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2030 days ago

Zagat's 2010 Top Food winner (29 of 30 points) "brilliant yet subtle" Japanese cuisine from chef-owner Keizo Seki, in mini-mall setting. No hand (Calif.) rolls, Chef's Choice (Omakase) only from $100 to $150, lunch is cheaper. Unusual & seasonal sushi & sashimi: Uni (sea urchin) with minced raw squid & fish: Amberjack, Pompano, Butterfish, Pike, Barramundi & Halibut Fin. On National Blvd. near 10 Fwy.

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