L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
2030 days ago
Zagat's 2010 Top Food winner (29 of 30 points) "brilliant yet subtle" Japanese cuisine from chef-owner Keizo Seki, in mini-mall setting. No hand (Calif.) rolls, Chef's Choice (Omakase) only from $100 to $150, lunch is cheaper. Unusual & seasonal sushi & sashimi: Uni (sea urchin) with minced raw squid & fish: Amberjack, Pompano, Butterfish, Pike, Barramundi & Halibut Fin. On National Blvd. near 10 Fwy.