Zagat's 2010 Top Food winner (29 of 30 points) "brilliant yet subtle" Japanese cuisine from chef-owner Keizo Seki, in mini-mall setting. No hand (Calif.) rolls, Chef's Choice (Omakase) only from $100 to $150, lunch is cheaper. Unusual & seasonal sushi & sashimi: Uni (sea urchin) with minced raw squid & fish: Amberjack, Pompano, Butterfish, Pike, Barramundi & Halibut Fin.  On National Blvd. near 10 Fwy.