L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!
2016 days ago
Over 30 years of Polish cuisine in Santa Monica. "Pierogi": Polish ravioli $15 - $17; Lamb Dumplings in Dijon Sauce $16; "Bigos" Stew $17; Chicken or Pork Schnitzel $18. Large projection screen in rear patio for 6 - 8pm Happy Hour of half priced appetizers & drinks: Bacon wrapped plums, Potato Pancakes, Herring, & Ravioli $4.50. On Lincoln Blvd.