=Cod, lentils, and various green vegetables soup= These pieces of cod are raw from a local supermarket. They are salted and black-pepper-ed and kept in a fridge for 2 days. They are dredge in rice-powder and grilled with chopped garlic first. The lentils are cooked with stir-fried with chopped onion and various herbs and green vegetables. I put the grilled cod in the soup, after the lentils cooked soft. Cod matches very well with lentils. It does not look fancy. But very tasty.