peter f battaglia

@afoodobsession

foodblogger, traveler, cook, recipe developer,salestrader,husband, father, future cookbook author

SCHIACCIATA----the famous "crushed" flatbread of Tuscany....this topped with parmigiano, rosemary, fruity extra virgin olive oil,black pepper, sea salt.

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1521 days ago

SCHIACCIATA----the famous "crushed" flatbread of Tuscany....this topped with parmigiano, rosemary, fruity extra virgin olive oil,black pepper, sea salt.

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