2
1523 days ago
6th Beef Course - bo luc lac(wok seared angus french butter soy)
apprentice chef to my mum at her 25 yr old VN restaurant in West End Kim Thanh. Aspirations of opening my own restaurant one day, but 1st need to become a chef!
2
1523 days ago
6th Beef Course - bo luc lac(wok seared angus french butter soy)
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