Military Chef of the Year, 
Michael Ray Edwards, a graduate of the ProChef Certification program from The Culinary Institute of America, accepts his award from Dr. Tim Ryan, president of the CIA.
Military Chef of the Year, Michael Ray Edwards, a graduate of the ProChef Certification program from The Culinary Institute of America, accepts his award from Dr. Tim Ryan, president of the CIA.
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Posted on April 8, 2009
by CIACulinary
Views 61