Fungi Art on a Plate. The Herbfarm's "King Porcini" 4th course from the Mycologist's Dream Dinner (cc @Herbguy) Wood-fire Thyme roasted Wild Cascade King Bolete, Herbfarm's own home grown Chard & Spinach with a Snohomish Valley Grains ragout with Bacon, Caramelized Parsnips, braised boletes and thin crisp whisps of Parsnips.