Started at treehouse dinners in mountains of Santa Monica. Wed. & Sat. Farmers Market on 2rd & Arizona St. inspires menu of chef Evan Funke & pastry chef Zoe Nathan, changes daily. Small plates of Fried Baby Artichokes $10 to Niman Ranch Lamb Meatballs $14. Triangoli Pasta w/ Burrata & Escarole $14. Half Jidori Chicken w/ figs, confit bacon & chanterelles $26. Dinner only, on Wilshire Blvd.