2 month old Tinga is modern Mex. cuisine by Chris & Jerry Baker & modeled on La Super-Rica in Santa Barbara. Handmade torillas, 2 tacos & chips per order: Short Rib w/ pickled red cabbage, raw tomatillo salsa, queso fresco & crema $8.50; Pechuga: lemon chicken, salsa verde, potatoes & queso fresco $6.50. Mushroom quesadillia $9.50. Elote Especial: grilled corn, lime, chile, poblano puree $5. On La Brea Ave.