The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes.

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 2 month old Tinga is modern Mex. cuisine by Chris & Jerry Baker & modeled on La Super-Rica in Santa Barbara. Handmade torillas, 2 tacos & chips per order: Short Rib w/ pickled red cabbage, raw tomatillo salsa, queso fresco & crema $8.50; Pechuga: lemon chicken, salsa verde, potatoes & queso fresco $6.50. Mushroom quesadillia $9.50. Elote Especial: grilled corn, lime, chile, poblano puree $5. On La Brea Ave.

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1452 days ago

2 month old Tinga is modern Mex. cuisine by Chris & Jerry Baker & modeled on La Super-Rica in Santa Barbara. Handmade torillas, 2 tacos & chips per order: Short Rib w/ pickled red cabbage, raw tomatillo salsa, queso fresco & crema $8.50; Pechuga: lemon chicken, salsa verde, potatoes & queso fresco $6.50. Mushroom quesadillia $9.50. Elote Especial: grilled corn, lime, chile, poblano puree $5. On La Brea Ave.

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