youyou

@feiziyou

hmmm... interesting.

2nd course: Har Mi - sauteed capellini with deep-fried sage. #Hennessy XO Appreciation Grows menu by Alvin Leung.

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1549 days ago

2nd course: Har Mi - sauteed capellini with deep-fried sage. #Hennessy XO Appreciation Grows menu by Alvin Leung.

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